Kampot is a small coastal region in Cambodia known for its famous pepper, fresh seafood, and traditional Khmer dishes. Food lovers should visit this area to experience Cambodia beyond just the Angkor temples.
Exploring Kampot Pepper Plantations
Kampot pepper is a high-quality spice that chefs love for its unique flavor and aroma. When you visit a Kampot pepper farm, you’ll learn about the traditional methods used for cultivation, which have remained the same for many years. The vines are planted on sloped land with good drainage, supported by wooden stakes, and shaded from the sun in their first three years. Farmers use natural fertilizers and avoid chemicals. From June to December, they work the soil to ensure water reaches the roots. Visitors can see every part of the process, from planting vines to handpicking ripe peppercorns between February and April. After picking, the peppercorns dry naturally under the sun for three days, keeping their flavor and oils intact.
The Kep Crab Market: A Seafood Paradise
Just a short tuk-tuk ride away is the famous Kep Crab Market, where you can find fresh seafood. The market is lively, with local women catching crabs and negotiating prices with vendors. For the best seafood, pick crabs that feel heavy; locals prefer female crabs with roe for a richer taste. You can ask vendors to cook your crabs right there, usually grilling or stir-frying with little seasoning. You can take them to nearby restaurants on the water. Be sure to try the local favorite: Kep crab stir-fried with Kampot pepper, which perfectly combines the region’s key ingredients. The sweet crab meat and aromatic pepper showcase Cambodian coastal cooking.
Other Local Delicacies
While Kampot pepper and Kep crab are highlights, the area also has many other delicious dishes:
- Fresh Grilled Seafood: Beyond crabs, you can find prawns, squid, and fish, often grilled over open flames and served with simple dipping sauces.
- Kampot Fish Amok: This traditional dish features local fish cooked in coconut milk and Cambodian spice paste, steamed in banana leaves.
- Lok Lak: A popular beef dish seasoned with Kampot pepper, served with fresh tomatoes, cucumbers, and a lime-pepper sauce.
- Sugar Cane Juice: Freshly pressed sugar cane juice is a sweet drink that complements spicy dishes.
- Durian: For those ready to try something new, Kampot and Kep markets have fresh durian, a fruit known for its strong smell and creamy flavor.
The best way to enjoy local food is to follow the locals. Many gather in beach huts, take off their shoes, and spend hours sampling a variety of dishes in a relaxed setting.
Where to Stay in Kampot
After a day filled with delightful meals, you’ll discover excellent places to stay in Kampot, a picturesque riverside town renowned for its breathtaking natural scenery and relaxed atmosphere. Whether you seek a cozy guesthouse, a boutique hotel, or a riverside bungalow, Kampot offers a diverse range of accommodations to cater to every budget and preference. Below are some recommendations for private pool villas that will make you feel right at home.
- Sre Lodge – Living Style Community: This property offers private houses in a friendly, natural setting. The large Villa has a private pool and kitchens, perfect for families and groups. Other options include Waterfall House, Boat House, Suite Bungalow, and the unique Louver House. Learn more
- The Royal Villa: Part of the StayNature Group, this villa features traditional Cambodian design with modern comforts, providing a peaceful place to relax after exploring Kampot. Learn more
- LOUVER House: Located in the Sre Lodge community, LOUVER House has three king-sized bedrooms, a spacious living area, free Wi-Fi, non-smoking rooms, private bathrooms, and a minibar for travelers who want comfort with a bit of luxury. Learn more
- Sun Shine House: This bright, airy option has beautiful architecture and cozy furnishings. It offers a welcoming atmosphere for guests wanting to enjoy Kampot’s natural beauty along with modern comforts. Learn more
Planning Your Culinary Journey
The best time to visit Kampot for food is during the dry season, from November to April, which is also when pepper is harvested. Spend at least three days in the region to fully experience its culinary offerings.
